All the savory goodness of French onion soup in a one-pot dinner that’s ready in under 30 minutes.
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If you don't like onion soup mix, you can combine some dried onion bits from the store, salt, pinch of sugar, garlic and onion powders, & a bouillon cube, or bouillon powder, if desired.
You can also use another cheese, if desired.
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1 lb ground beef
1 small yellow onion, diced
1 cup uncooked regular long-grain white rice
2 1/2 cups beef-flavored broth (from 32-oz carton)
1 package (1 oz) onion soup mix
1/2 cup grated Gruyère cheese
Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain.
Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about 15 minutes, stirring halfway through, until rice is tender.
Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until melted.
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