Serves 4
Prep 15 minutes
Cook time 20 minutes
Ingredients
1 Tbs olive oil
1 cup diced onion
3/4 cup diced carrot
3/4 cup sliced celery
1 tsp minced garlic
1 1/2 tsp minced fresh rosemary or 1/2 tsp dried
1 can 15oz tomato sauce Contadina of course
1 can 15 oz Cannellini beans rinsed & drained
2 cups chicken broth
1 cup diced zucchini
1/2 cup uncooked ditalini pasta or other small pasta
1/4 tsp freshly ground pepper
1/4 cup chopped fresh Italian parsley
Shredded Parmesan cheese
In dutch oven heat oil over high heat
cook onion, carrot, celery, garlic & rosemary
until veggies begin to soften - 5 minutes
Stir in tomato sauce, beans & 2 1/2 cups h2o
Add broth, zucchini, pasta & pepper bring to a simmer
Cook uncovered 10 minutes until pasta is tender
stirring occasionally. Stir in Parsley
Top with Parm and more parsley, if desired.
I can't wait to make this... I have even bought a couple cans at the store every month. What a duh
moment I had. LOL
They have a number of pizza recipes, Pasta E Fagioli, Italian style beef stew, Rustic Beef Ragu, Spanish rice, Stove top tomato braised chicken, Slow cooker White Beans with sausage & Kale, there are lots more... Ragus, Cacciatore just to name a few. Just look up ....
www.Contadina,com/recipes.
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