We had a variety of things this week, and all of them made leftovers either for dh's lunch or a second dinner which was lovely!
I made Chinese with fried rice, egg rolls, orange chicken and there are leftovers and I have more egg rolls I can make.
I made the steak fajhitas and still have leftovers.
I made chili dogs and we had them two times, plus I still have some left from mine.
We also had clam chowder and I have stew in the freezer but I'd rather not add it to leftovers...I'd like to get rid of those first, right?
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