prep: 15 mins
cook: 4 hrs to 6 hrs (low) or 2 to 3 hours (high) but you can make it in a regular pot, also.
You can cut the recipe down, if you like.
⦁ 1 pound ground beef
⦁ 1 large onion, chopped
⦁ 2 15 ounces cans chili beans in chili gravy
⦁ 1 14.5 ounce can diced tomatoes and green chiles, undrained
⦁ 1 11.5 ounce can hot-style vegetable juice, or regular V-8.
⦁ Sliced green onions, dairy sour cream, and/or shredded cheddar cheese (optional)
⦁ Step 1
In a large skillet, cook ground beef and onion until meat is brown; drain off fat.
⦁ Step 2
In a 3 1/2- to 4-quart slow cooker, combine ground beef mixture, beans, undrained tomatoes and green chiles, and vegetable juice.
⦁ Step 3
Cover; cook on low-heat setting for 4 to 6 hours on on high-heat setting for 2 to 3 hours. If desired, top each serving with green onions, sour cream, and/or cheddar cheese.