What saved us was bringing in a crew that specializes in commercial kitchen deep cleaning services. They had tools I’ve never even seen before — steam jets, heavy-duty degreasers, even tiny vacuums for tight corners. They disassembled parts of the range, cleaned underneath and around the appliances, and even dealt with the extractor hood properly. Since then, we do it every few months, and it’s honestly a huge weight off our shoulders. The kitchen feels safer, fresher — and we don’t panic before inspections anymore.