Posted by Bibiter on 7/25/2025, 3:55 am
We recently moved into a new café space, and after removing one of the old fryers, I nearly gagged — there was this awful layer of grease and grime stuck behind it. Made me realise that our usual cleaning routine won’t cut it long-term. I’m all for keeping things hygienic, but I honestly don’t know how to clean some of those hidden zones. Is there a service that does proper deep cleaning for commercial kitchens?
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