I Can Do It!!!!
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Welcome!! Feel free to post any recipes you feel would help us all in our struggles to eat right--and anything you think will be of interest to us all! We're glad you are here!
That's how I...
...divide up mustards, too. I love the grainy brown mustard also, but yellow is for hot dogs and burgers, as you said.
I can't have any like Grey Poupon, as those types contain wheat flour. So, I stick to brown and yellow.
When I eat bread with stew, I generally put mustard on it. For me it goes well together. :-)