I've never put my trinity in a marinade. Let me know how you like it!
I hate running out of herbs and spices. I've been keeping an eye on my black pepper, too. Marjoram is nice in a salad dressing, though I've never tried it alone dried, just fresh. In mixed Italian herbs I've used it dried. It's a must-have, definitely. I think that all of the Italian herbs are.
Yes, batteries are always needed, fan is important.
I don't know a press 'n seal, though the name sounds like it says it all.
I didn't need parchment, but Dh asked for wax paper, which I haven't bought in ages. He wants to put it between his bread slices when the loaves are in the freezer, so that he can easily take 2 or 4 pieces, right from the freezer.
I found 1,000 sheets of 5.5" squares of wax paper, made in USA, and meant for putting between burgers, when people make their raw meat into them and freeze them that way. Hopefully it will work for Dh for between his bread slices.
The one thing that I don't use, are Glade and such, not for a long, long time. But, Hawaiian scent sounds nice!
I haven't had anything in Jasmine for ages! I had a tiny, embossed bottle of something with it in the 80's. I hope that it's nice, and that you like it. :-)
I know that you'll be happy to get that book!
Frozen bananas are great! If there are extra, I always freeze them.
Have a great day!
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