I reuse by washing off. Oil on bottom of pie plate, or other pan, pot, etc. For baking.
I cook pancakes, waffles, French toast etc, put a cut to fit piece of Parchment paper in between.
I use foil to make a package for 4 or 5 of any above. Then store in baggies.
Do the same for pie crusts, etc.
Press n seal works best on bowls when cooking or reheating food in microwave.
Only 2 tiny windows in this house. So 1 auto Glade sprayer by cat box. 1 in dining room/ kitchen next to a fan. 1 in guest bathroom, 1 in my bedrm.
I buy jiffy cornbread mixes and add bananas, or other fruit.. I freeze blue, black, raspberries, banana, maybe even shredded coconut.
I have some raspberry preserves and add swirls of preserves, etc. To cornbread mix. I also use small alum bread loaf pans, and evan alum pie pans lined with Parchment paper. A drop of olive oil or veggie oil on p paper works great.
Ok time to talk to DD.
Hope Gwen is ok. Or was the game only m, t & w?
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