Yes on herbs... and I use fake butter. But last month... I bought 2 1/4 lb sticks of sea-salted butter from Imperfect Foods. The butter was made from pasture raised cows at Vital Farms. It contains 85% butter fat.
The farm is located outside Austin. I probably lived within less then 20 miles of them and passed by that farm when traveling the back roads to Auston. I may even look the farm up on google.
I love circles that close don't you?
Back to biscuits - yes honey and home made preserves: blueberry, raspberry, blackberry that I make a bit at a time.
I love lemon curd, but IPFoods hasn't carried any for a long time.
How about open face cheddar cheese biscuits to have with soup, or as lunch.
Meals with gravy of course, pork chops, chicken and plain with fish.
Leftover biscuits with pepperoni & swiss cheese sandwiches.
For Breakfast with eggs & hash browns.
leftover split and placed face down on top of reheated stews or thick soups.
Sometimes just some biscuits with butter if hungry.
Since my cholestral is almost nothing, due to my eating healthier since my cholestrol operation.
I am using Extra Virgin Olive Oil and but regular olive oil 90% of the using. Plus lots of avocados at least 1 a day 4 or 5 days a week.
My vascular surgeon was amazed. As was I. Also walking is a big part of the reduction.
Hummm, a little extra info here. But what a difference in my cholestral.