I saw something recently about Yorkshire pudding. The person said that no one wants to try and make it, because they think that it's harder to make than it is.
One thing that I did find interesting, is that there was a suggestion to make the batter ahead, up to the night before. Then, bring it to room temperature as the roast is ready. Then, continue from that point.
No matter what, that would make it easier when making a special meal.
$1.? I'm impressed! :-)
Omg! I get an email from a woman all the time, and today it was about a birthday cake, BUT a birthday breakfast cake that's actually a casserole/cake, made from one of 2 breads, one being French bread! That's pretty weird, you've got to admit!
I'd not make it, it starts with a cake mix, but here it is just because it's such a weird coincidence with your bread and my birthday!
Cake-ish
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