Posted by Jann C. on 2/5/2026, 9:14 am, in reply to "Sausage and peppers recipe help"
You want something with good seasoning that doesn't get dry when you cook it. I use raw pork sausage from DuFour Gourmet and it holds up really well. The flavor is solid and it stays juicy even after sitting in the pan with the veggies. Way better than the stuff in plastic tubes at regular stores. Makes the whole dish taste more legit
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