I actually hate chicken breasts with the tendons like that, or which came from such a large, or older bird, that a bite crunches. I gave up eating it for a while, when all that we bought did that. Yuck! If you get stuck with one, the only way to make it edible that I've found, is to make broth with it. After cooking in the pot for 3 hours, you no longer have that disgusting crunch, and can't tell that it was ever a problem.
I'm sorry about you not being able to order until it's all settled, though. :-(
Sometimes that happens. We can go off of a food that we actually do like - not sure why. The thing is, usually, once it's cooking it smells good. Hopefully, when you cook it, it will appeal to you.
I wonder how many other people have had similar problems with their booster?
Soup is so good. I hope that you find the perfect recipe to try!
I love the idea of moving the boxes, then rearranging so that you have the right place for the table with bar chairs. A prepping chair - perfect!
Yes indeed, whatever works!