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In the skillet I do NOT use it on high temps.
Posted by Paten on 1/6/2022, 5:29 am, in reply to "How do you...
but for foods like asparagus. I put olive oil, sprinkle with garlic and param. When directly on the skillet - it all sticks and burns. With the parchment paper it doesn't - but I cook at low temps never high.