Orange pekoe cut Black Tea, Orange Peel, Rose Hips, Coriander, Cinnamon, Ginger, Rosemary & Star Anise.
I always drank Warrior's Brew tea. I usually got the one from the Native American Tea Co.
You've given me an idea to make my own... I have black tea, which would probably do? I also have cinnamon, ginger, rosemary - well fresh, but I could dry some, and I should still have coriander, as I use it for pickling.
I don't have star anise, or many rose hips (we collected a few, but not many.), nor orange peel because all store oranges have treated peels. So, I'd need 3 things.
What I don't have is how much of each. I can wing it until it tastes good.
Excellent idea for use for the old pot.
Many years ago, we ended up with a huge, glass mug, like the type that you get a root beer in. It's not only large, but really, really, heavy. Back then, more than 10 years, I started using it for my cooking utensils. I don't want to change now.
Okay, off to make more posts. I seem to be keeping my internet access, and Dh ran out of gas a while ago, so is napping. I have food work to do, but will wait for he and Krypto to get up. Krypto already wants to be up and doing things, not to mention eating - I'm going to increase his food, but he will lie quietly until one of us moves.
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