Avocado toast...delicious! Good idea doubling up!
Oh, all of the breakfast options sound great!
Yes, it does work with green onions, etc.! Good thinking!
That sounds like a pain, re: chicken legs. A lot of people brown them in a pan, then finish them to temperature in an oven. I never have, but it's pretty common. I only put things that I'm crisping in a pan, like fishsticks or chicken strips in a low oven after cooking so that that they don't lose their crispy coating while I make more.
Now, I like the air cooker for chicken strips. More convenient, less oil used, less babysitting the food.
Have you cooked the smoked turkey in a pan for sandwiches? Yours may be different, but when I was eating Applegate smoked chicken, I loved to cook it in a pan first, before making it into sandwiches, or cooking with eggs. It brought out the smokiness.
Yes, a much better version of tuna casserole!
I love tuna sandwiches that way. I love tuna sandwiches, period.
I also love using tomato paste, and the herbs you list, for spaghetti and other foods.
Time for pills, will be back! :-)