Those are great choices.
How do you use your asparagus? As is as a side, or maybe a side with dressing or butter?
I haven't had them in a while, but they made a great stir fry with red bell peppers and chicken pieces.
Also, great in something like a frittata.
Mostly, I made them as a side dish.
Pecan caramel rolls, those sound good.
Good items from Imperfect Foods; useful.
I've still not seen Tillamook cheese here that is sliced. Very convenient.
It's great that you like the buns so much. Finding any bread products, like buns, that are good these days is easier said then done.
I think that having strawberries and avocadoes every week is a great idea. Healthy, and makes good meals.
Drumsticks make a good snack.
I've used the underside of a table as a cellar at times, too, for those exact items. It works.
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