And Californian for Extra Virgin
I just do not have the room for large containers. I do buy large Vinegar, clorox and apple juice. They also bought a large Canola. All are under the end of the table next to the window. Plus some mini coke cans and some bottles of diet sprite.
There is ne under the counter sink there is room for a two drawer shelf unit. It has to be rebuilt or the counter will fall on the floor.
re chicken quarters --- Flat quarters - I should have drawn a picture next time I will. He had dgs pick them out.
Right now I use the top part sorta to hold a plastic tub for the used dish towels, kitchen wash rags and bar towels I use for cleaning. Al three items are white thus the clorox, and cheap at Walmart. I bought three or four sets since I moved here and the worse ones are used in the yard and with tools.
My bathroom washcloths are colored in various pretty shades, no designs. The towels are neutral, white with light brown design on edges or light gray with a white design on the edges.
But my favorite towel is from Good Housekeeping and is super soft and extra large. For the big person I am. It's Hawaiian floral in design
When the dggs came to MN I bought each of them their own. Also DD, DS & Ddil. Plus extras not super large for the guest room.
Sorry got off the track. LOL
But I do what to mention I am now eating breakfast earlier. My cell goes off at 7am to get up, 8am to eat if critter feeding is all done.
If I have avocados I make A toast, or I have fruit if on hand. Then once or twice a week I have a fried egg - charlie gets a raw on - or scrambled or an Omelette with goodies inside. And maybe a piece of bacon or a small sausage not patties. Oatmeal is when I am out of everything else. 8-)
This past week I have started to make dinner at 11 am and have it for lunch. The pork chop finally was crusted on both side with Italian herbs seared on both sides cooked in a frying pan and medium high for 5 or 10 minutes turn and removed when internal temp reaches 135 to sit on a plate to finish. I then cooked asparagus spears in olive oil - same for chops - at med high heat to sear,flip, etc. But coated in cracked pepper, garlic and Parm in HOT olive oil. Best on cast iron or a grill. Usually do Zucchini coins at same time although they are breaded.
Last night dinner was Cotto Beef Salami with swiss cheese grilled sandwich with pickle, chips then applesauce.
This morning's breakfast was A toast for 2nd day have two more A's left.
Lunch I will be making rice and gd beef stuffing for Bell pepper. I only have one but will make a pounds work with tomato sauce etc and order more peppers for this coming Fridays delivery.
Dinner has turned out to be salad using the power greens and added romaine with seeds, herbs and onion, tomato and others? slight salad dressing I have various - red wine, ranch, etc.
I have been over doing the chips and dip but I always do at beginning of each payday. I have 2 large Hershey bars I broke into pieces so I only eat two small before bed.
I can't remember what I ate last week to much worry to even write it in my food diary. Oh well.
I had to order 2 3 packs of small jif creamy peanut butter. I always only buy housed and shipped by Amazon. Even then I have had to cancel orders that took to long and the kids were able to buy me what I need.
Even so they do make mistakes. As I explained. LOL
Right now I have two medium jars of Mayo on order and they keep pushing delivery out. Since I have plenty on hand and I use sparingly it won't matter when they arrive.
OK I can't think of anything else. Got to make dinner = lunch soon. But first walk me and Charlie it is now 26 heading to 16 overnight.
Ice should hit tonight right now clouds but no rain and storms are coming from North and Mexico. Both centering on SA and of course here.
Are you getting hit with rain and ice also?
Ok DD is due to call anytime. Talk later. Haven't heard from Naylz' yet. Keep safe and warm
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