I have held back a good sized piece of meat. I am using it to make meatloaf on Valentine's Day. Not a pita type, just regular, but we like it a lot. So, this also sounds good to me. (I'm springing for Brussels for that meal.)
I've made something very like the burger pizza. Delicious!
Yes, please on the burger spaghetti!
Many years ago, before I was married, I made something very like the beef stew pie, but had forgotten about it. Hmmmm, this is something to discuss w/ Ds for his menu, thank you!
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