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Welcome!! Feel free to post any recipes you feel would help us all in our struggles to eat right--and anything you think will be of interest to us all! We're glad you are here!
When I made picnic lunches
For going to Shakespeare in the park I bought stewing beef and made consomme soup.
I used part as stock for beef stew. Which always had potatoes in it, but was served on egg noodles.
The gravy was thick. I am not fond of gravy from the packet. I also don't like to use bullion cubes for gravy either.
Personal taste p0356169reference.