Momo, if Dh doesn't want pasta in this, I wonder if you could substitute rice for it?
Ham and Swiss Casserole
1 package (8 ounces) egg noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion
In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese.
In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top.
Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
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