We haven't tried these yet, but both Ds and I have graham crackers looking for a place!
The graham ingredient asked for, are Golden Grahams. But, if you don't want to look for them, you can try what we are going to, which is breaking up regular graham crackers.
This calls for the use of the microwave to melt the chocolate, but you could also do it in a bowl which you set over a pot of simmering/hot water.
⦁ 1-2/3 cups milk chocolate chips
⦁ 2 tablespoons canola oil
⦁ 3 cups Golden Grahams
⦁ 2 cups miniature marshmallows
⦁ In a large microwave-safe bowl, microwave chocolate chips and oil, uncovered, at 50% power until chocolate is melted, stirring every 30 seconds, 1 to 1-1/2 minutes.
Stir in cereal until blended; fold in marshmallows.
Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets.
Refrigerate until firm, about 15 minutes.
It's not S'mores-like, but every time I look at the photo, I think that some toasted almonds might be good in it.