Welcome!! Feel free to post any recipes you feel would help us all in our struggles to eat right--and anything you think will be of interest to us all! We're glad you are here!
What about something...
....like strawberries over pound cake, which isn't bad bought from a bakery, or even frozen? It would be shortcake 'style.' When you smush them, do you add sugar to them, or eat the au natural?
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