If anyone likes pasta salads, do you have any tips for me on them?
I'm making Dh one, and frankly, I don't make/eat them.
Well, growing up, there was a deli version that I'd eat a little of, sometimes, but that's it.
I don't have access to a lot of vegetables, and would like to keep away from a strongly mayonnaise base, if possible. Maybe more like a vinaigrette?
After that, I don't know.
Is it still a pasta salad if you add chicken to it?
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