⦁ 1 large egg, room temperature, beaten
⦁ 1 cup sugar
⦁ 1 cup creamy peanut butter
⦁ In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased ⦁ baking sheet; flatten with a fork.
⦁ Bake at 350° for 18 minutes. Remove to a wire rack to cool.
Tips Any peanut butter works for this recipe, but if you want to try something healthier, stick to the natural options in your local grocery store.
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Potato Chip-Pecan Bites
⦁ 9 ounces white baking chocolate, chopped
⦁ 2 cups coarsely crushed ridged potato chips
⦁ 1/2 cup chopped pecans
⦁ In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined ⦁ baking sheets. Refrigerate until set.
Test Kitchen Tips Try shoestring potatoes or Fritos (yes, Fritos!) in place of potato chips. For easy grab-and-go treats, drop straight into muffin liners.
Nutrition Facts
1 each: 33 calories, 3g fat (1g saturated fat), 0 cholesterol, 19mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.
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