Then, when they went off of the market for a while, she started buying plain jarred sauce, such as Ragu, and doing the same.
Oops, I almost forgot the meat; she added meat. She liked meat sauce, but my dad liked meatballs. We just ate whatever she decided, since we had spaghetti 2ce a week, and it was always good.
That's what I do for leftovers that I freeze, or refrigerate...I make larger bags for dinners, and smaller bags for lunches.
I don't know, but I love things like stew and spaghetti sauce after it's had a night to meld the flavors, or whatever the magic is! :-)
I've actually been too hungry/it's gotten too late to wait for something on the side, too.
That sounds close to my homemade sauce, with just a couple of small tweaks. :-)
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