It sounds like I'm not the only one who's needed to eat real food lately.
How would you rate your meals since coronavirus has been affecting stores, going out, etc.?
Mine weren't as good as they could have been for other reasons, but they got worse with less shopping days, less available items, and even less $'s to spend since having to get items that were going out of stock.
I'm working on rectifying the situation (see In the Kitchen.), but it made me think that a lot of people, in general, are eating from their cupboards and getting less fresh meat, produce, or even less food in general.
How about the past month or so there?
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