(This is the weekly post where you share your week of food. Did you have anything that really made your week, such as your favorite soup, a lunch out, or maybe you had something new? Find a new food product? A new appliance? Please do share!)
We finished our meat, and the last pack of chicken in the market, so have had to get creative again.
When I was in pain, I didn't care much what I ate, but before and after that, I made us fried rice with the last of several things...though not the usual things in it.
We had chili tamales and spaghetti...I've got 1 portion for 2 of chili left in the freezer, broth, and eggs a couple of nights.
My plans are something with the 2 broth portions in the freezer, the one chili portion in the freezer, and perhaps pancakes or waffles tonight.
I have carrots in abundance, so have decided to candy some, and maybe refrigerator pickle some. The rest I would like to use to make soup with, if I can get a couple more ingredients.
How was your food week?
« Back to index