Prep: 10 minutes
Freeze: 3 hours
Ingredients:
2 cups sliced bananas
3/4 cup fat-free plain yogurt
1/3 cup unsweetened cocoa powder
2 tbsp. mini semi-sweet chocolate chips
2 packets no-calorie sweetener (like Truvia)
1 tsp. vanilla extract
Directions:
Combine all ingredients in a food processor or blender. Blend until smooth and uniform with small chocolate chip pieces, stopping and stirring if needed.
Evenly distribute mixture into a 6-piece popsicle mold set, leaving about 1/2 inch of space at the top. (Pops will expand as they freeze.)
Insert popsicle handles. Freeze until solid, at least 3 hours.
MAKES 6 SERVINGS
Tropical Pops
Pineapple, banana, coconut, vanilla... These things are tropical to the max!
Prep: 10 minutes
Freeze: 3 hours
Ingredients:
1 cup sliced banana
1 cup fat-free plain Greek yogurt
1 cup crushed pineapple packed in juice, lightly drained
2 packets natural no-calorie sweetener
1/4 tsp. coconut extract
1/8 tsp. vanilla extract
1 1/2 tbsp. unsweetened shredded coconut
Directions:
Combine all ingredients except shredded coconut in a food processor or blender. Blend until completely smooth and uniform, stopping and stirring if needed.
Add shredded coconut, and stir until uniform.
Evenly distribute mixture into a 6-piece popsicle mold set, leaving about 1/2 inch of space at the top. (Pops will expand as they freeze.)
Insert popsicle handles. Freeze until solid, at least 3 hours.
MAKES 6 SERVINGS
Top Pop Tips
If using molds that don’t come with handles and require popsicle sticks to be added, first cover the mold with aluminum foil. Then gently slide a stick through the foil into the center of each pop.
To make the popsicle easier to remove from the mold, try this trick just before eating: Run the mold under warm water for about 30 seconds, and then gently pull out by the handle or stick.
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