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I do not like to waste pineapple when cutting rings
or any time. I have begun to cut a ring of PA then with the end of a knife blade I make slice in to the core. I end up with a ring of triangles still attached to the core. I then snap each triangle off the core and end up with more of the pineapple then if I had cored it when either cut in rings or sliced lengthwise Just a neat little trick I thought up to stop wasting good pieces of pineapple.
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