Posted by toasted
on 8/18/2002, 11:13 am
I love this board. But it makes me crazy that customers haven't changed since I was a waiter. Anyway, now I write for Restaurant Hospitality and other magazines. So, I'm asking this: How were you trained on the timing of clearing plates? When the customer is finished? Not until they're all finished? When one asks, even though the others aren't finished? Let's assume you don't have a line at the door. Have you kept doing it the way you were trained, or adjusted it? And, when you go out, what do you like to see happen? Thanks, and keep ranting.
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