Posted by Susan Mt Pleasant, NC
on December 4, 2008, 8:26 pm, in reply to "Re: Harvest - Seeds from stiff leaf sabal, org. Alligator Alley, O.K."
166.82.78.179
Thanks Merrill, I had zip locked all the pulped seeds two weeks ago and can now "pop" off the fermenting pulp fruit with my fingers. The underlying seed is a reddish brown in color. They are "hard" and not deteriorated. All are now going into a dry storage container for later germination. Thanks for the help.
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