Posted by spartan99 on 1/16/2008, 10:52 am, in reply to "Re: tap v bottled"
12.155.18.2
Well if you consider that that maticular dish gets used consistently by the same people and that the dish probably sits a few days before being used again and is used in the microwave as well, I doubt germs would even survive. I guess that's the bachelor in me though.
--Previous Message--
: For the most part, I agree. However, if you
: had a meal in which you picked up Salmonella
: and got really sick, then you would be
: passing it on to the next unfortunate user
: of your utensils. Not a good thing. This
: could also include diseases of the mouth. We
: Americans don't clean our utensils as much
: as we should even when we wash them, but I'm
: not going to take the time to sanitize or
: sterilize my fork just because I ate chili.
: Conversely, I'd just as soon use a
: "clean" fork to eat my apple pie.
: Hmm, I sometimes use utensils my wife or
: kids have used. Well, anyway . . . .
:
: --Previous Message--
: "You're going to die someday and it's
: probably not going to be from tap water
: poisoning."
:
: I use the same logic when it comes to doing
: dishes, silverware, etc. After using them, I
: usually just wipe them quickly with a rag
: and put them back in the shelves. Ever heard
: of anyone dying from using dishes that
: weren't perfectly clean? Nope.
:
:
: --Previous Message--
: Plastic water bottles are a major
: contributor
: to land fills and roadside litter.
: Unfortunately they are one of many plastic
: items manufactured, used once, and then
: discarded which is a common theme in our
: throw-away society. In the near future look
: for bio-plastics that decompose in a
: relatively short time but until then I'd go
: with tap. You're going to die someday and
: it's probably not going to be from tap water
: poisoning.
:
:
:
:
:
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