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Posted by JR
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on 6/29/2009, 10:45 pm, in reply to "Re: Wrong James, The ORP Target is Dictated by the pH of the Water"
64.12.117.75
Myles I am not arguing this one- just presenting the inner details of a PP reaction. But I have to tell you, actually seeing the reaction on a meter is very enlightening as just to what is going on when you see a wine red change of PP move to pink or brown.
As for Stephen ( uses the names 'Wiggy','Dennis', 'Stephanie' etc) he is the owner of a currently struggling website and he's just coming over here to poach readers. He does the same on Bito until the owner stopped him. You'll get used to it.
that aside, please share your thoughts on PP treatments, best practices etc. JR
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