Sugar Content

Posted by Andrew on 9/16/2004, 2:38 pm

I am curious about the the amount of sugar in each of the whisk(e)ys sold in the USA. Primarily scotch,Irish,burbon and sour mash. Can anyone help me with this? Thanks, Andrew

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Message Thread: Sugar Content - Andrew 9/16/2004, 2:38 pm Re: Sugar Content - Kurt M. 9/16/2004, 10:18 pm Re: Sugar Content - Andrew 9/17/2004, 7:24 am « Back to thread

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