[ Post a Response | StriperChaser Fishing News and Views ]
Posted by StriperChaser on January 29, 2005, 6:19 am By John Purnell OCEAN CITY -- In the very skillful hands of Italian-born Fausto DiCarlo,rockfish is sweet, white, firm and has no "fishy" taste at all. How does he do it? Link: Read the Article
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Celebrate the striper
Local chefs prepare their own tasty versions of rockfish
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