[ Post a Response | THE TEPIC AND NAYARIT, MEXICO JOURNAL ]
Posted by Roz
on 4/19/2009, 11:20 pm, in reply to "On a Sunday afternoon..."
24.117.114.135
I carry around in my purse a small container of Tony Chacheries seasoning, which is a staple on every New Orleans table whether home or resteraunt. We have learned to love Ada, but one thing we do have to say is that Oklahoma does bland well...so we add the spice!!
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