[ Post a Response | THE TEPIC AND NAYARIT, MEXICO JOURNAL ]
Posted by Cliff on 2/26/2009, 6:35 am
Message modified by board administrator 2/26/2009, 6:42 am
http://www.youtube.com/watch?v=cL9Wu2kWwSY
I'm glad I'm just left with the frosting...My mind boggles easily these days...
Hola all you lovers of the good life SOTB,
I am up and have actually made a 'difference' as Alice now has turned 'green' and had me pick up some of those new lightbulbs that make you look like you stepped into a Howard Johnson's 'eery glow' restroom after the sales meeting...You look at the mirror and, low and behold, a sallow fellow...Anyway, Alice is happy and I'm still doin' my thing...I'm already shaved, showered and have put the daily wash where the sun does shine...
Yesterday, Alice and I went over to Venecia and had a delightful Italian repast that consisted of bruchetta as a starter, along with sliced baguette with olive oil and balsamic vinegar for the dippin', and included a delicious spinach salad with chicken for my queen and a pesto penne pasta with chicken that was to die for but I didn't...A little house red didn't do any harm either...If you want Italian, go Venecia...It's right next to the old Gigante location (Calzado Del Exercito 280-tele:133-3333) before it turned Soriana...
I guess time waits for no one so I can't wait any longer as I gotta get ready to get out and about...Have a super day today!!!
Cheerio,
Cliffardo
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