Posted by devo
on 6/2/2008, 10:45 am, in reply to "Only white sugar?"
74.194.145.14
Diffrent sugars have differnt properties just as yeast does.
Yes, different combos give diffrent nuances to the flavor, but so can temprature, cooling speed, and a few other tricks of the trade.
Everyone has there favorite recipe, can tell who made what by the taste after u been in it awhile
~ASSUMEING you have the basic understanding of the prosess itself, know how to avoid produceing methanol and reduse odds of Butadienes, Acetaldehydes, Fuzel Oils ect.~
No, nothing inhearenrtly wrong using one sugar, yeast or or combo of 2 or more togeather as well as other "acceptable" ingreadieants.
Diffrent combos may make a slightly stronger or weaker mash and will vary fermentation time.
I suggest sticking to one recipe until you get a consistant return before trying new ones though.
And gratz on your ambition to make biodisel, too damn lazy for that myself, lol. Just trying to pull togeather a VW trike with ele. motor and a 275amp altenator hooked to a 6hp motor to extend my cruseing range
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