Definitely having powdered milk works for the cocoa. Yes, I'd like to know, thanks.
Cinnamon-sugar toast, delicious!
I've heard of Lady Grey, but have never drunk it.
Those are mostly the teas that I choose from these days, too...black, green, ginger, mint, and chamomile. Those less chamomile in recent years. Oh, and my American Indian tea...when I have it, which is rarely these days, and my homemade chai, as noted in the question.
Thanks!
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