Welcome!! Feel free to post any recipes you feel would help us all in our struggles to eat right--and anything you think will be of interest to us all! We're glad you are here!
Before...
...I got the microplaner, I always did it with a peeler, getting the see-through yellow part off, as you describe. It was perfect for using. Then, when I thawed it, I used a knife to make thin, thin slices off of a piece. Good work at using so much of it. You'll love having it!
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